Product Description: 6'-Sialyllactose (sodium), a predominant milk oligosaccharide, reduces the internalisation of Pseudomonas aeruginosa in human pneumocytes[1].
Applications: COVID-19-immunoregulation
Formula: C23H38NNaO19
References: [1]MariarosariaMarotta, et al. The predominant milk oligosaccharide 6′-sialyllactose reduces the internalisation of Pseudomonas aeruginosa in human pneumocytes. Journal of Functional Foods Volume 6, January 2014, Pages 367-373.
CAS Number: 157574-76-0
Molecular Weight: 655.53
Compound Purity: 98.0
Research Area: Infection
Solubility: H2O : 125 mg/mL (ultrasonic)
Target: Bacterial