Background: Kit to be used for the purification of IgY from egg yolk.
References: 1. Young, CA, FG Silversides, SRM Jones, 2007, Chicken-derived IgY recognizes developing and mature stages of Loma salmonae (Microsporidia) in Pacific salmon, Oncorhynchus spp., Aquaculture 273 (4): 398-404.
2. Allesandro, R., A. Gallo, M. Barranca, S. Principe, S. Taverna, G. Duro, G. Cassata, M. Becchi, S. Fontana and G. DeLeo, 2009, Production of an Egg Yolk Antibody against Parietaria judaica 2 allergen. Poult Sci. 88: 1773-1778.
3. Janardhana V, Tachedjian M, Crameri G, Cowled C, Wang LF, and ML Baker. 2012. Cloning, expression and antiviral activity of IFN? from the Australian fruit bat, Pteropus alecto. Dev Comp Immunol. 36:610-8.
4. Liu, J., Kerr, P.J., Wright, J.D. and T. Strive 2012. Serological assays to discriminate rabbit haemorrhagic disease virus from Australian non-pathogenic rabbit calicivirus. Vet. Mic. 157: 345-354.
5. Quezada-Tristan T., Garcia-Flor, VL, Ortiz-Martinez, R., Arredondo-Figueroa, JL, Medina-Esparza LE, Valdivia-Flores, AG and AL Montoya-Navarrete. 2014. Biochemical parameters in the blood of Holstein calves given IgY-supplemented colostrums. BMC Vet Res. 10: 159
6. Ulrichs, T. Drotleff, A.M. and W. Ternes. 2015. Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen's egg yolk) by FTIR. Food Chemistry 172:909-920.
Caution: This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals.
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