Description: D-Asparagine (H-D-Asn-OH) serves as a nitrogen source for yeast strains and acts as a competitive inhibitor of L-Asparagine hydrolysis with a Ki of 0.24 mM.
CAS Number: 2058-58-4
Formula: C4H8N2O3
Molecular Weight: 132,12
References: P C Dunlop, et al. Utilization of D-asparagine by Saccharomyces Cerevisiae. J Bacteriol. 1976 Mar;125(3):999-1004.