Description: Uvaol is present in olives and virgin olive oil with anti-inflammatory, anti-proliferative, and vasorelaxant activities.
CAS Number: 545-46-0
Formula: C30H50O2
Molecular Weight: 442,72
References: Martín R, et al. DIOL triterpenes block profibrotic effects of angiotensin II and protect from cardiac hypertrophy. PLoS One. 2012;7(7):e41545.