Product Description: Transglutaminase, Streptoverticillium mobaraense (TG) is an enzyme that forms cross-links between protein molecules. Transglutaminase, Streptoverticillium mobaraense attaches proteins and peptides to small molecules, polymers, surfaces, DNA and other proteins. Transglutaminase, Streptoverticillium mobaraense is widely used in food applications in the meat, fish, dairy and baking industries[1][2][3].
Applications: COVID-19-immunoregulation
Formula: N/A
References: [1]Kieliszek M, Misiewicz A. Microbial transglutaminase and its application in the food industry. A review. Folia Microbiol (Praha). 2014 May;59(3):241-50./[2]R P Anderson, et al. In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope. Nat Med. 2000 Mar;6(3):337-42./[3]Pavel Strop, et al. Versatility of microbial transglutaminase. Bioconjug Chem. 2014 May 21;25(5):855-62./[4]Anna Bérot, et al. Generation of Anti-Epidermal Growth Factor Receptor‑2 (HER2).ACS Pharmacology & Translational Science.2024 American Chemical Society
CAS Number: 80146-85-6
Molecular Weight: N/A
Research Area: Infection; Inflammation/Immunology
Solubility: 10 mM in DMSO
Target: Biochemical Assay Reagents
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