Product Description: 18:0-18:2 PE is an important component of phosphatidylethanolamine (PE), involved in phospholipid metabolism and associated with diseases such as ovarian cancer. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE is mainly used in the field of food science to improve the flavor of aquatic products, as well as medical research on diseases related to phospholipid metabolism[1][2].
Formula: C41H78NO8P
References: [1]Wu N, et al. Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems. Food Chem. 2019 Jul 15;286:491-499./[2]Yagi T, et al. Relative Ratios Enhance the Diagnostic Power of Phospholipids in Distinguishing Benign and Cancerous Ovarian Masses. Cancers (Basel). 2019 Dec 26;12(1):72.
CAS Number: 7266-53-7
Molecular Weight: 744.03
Compound Purity: 98.0
Research Area: Cancer
Solubility: Chloroform : 125 mg/mL (ultrasonic)/DMSO : < 1 mg/mL (ultrasonic;warming;heat to 60°C)
Target: Liposome
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