Product Description: 1,3-Distearoyl-2-oleoyl glycerol (TG(18:0/18:1/18:0)) is a triglyceride that can be isolated from native fats such as such as kokum, shea butter and mango kernel fat. 1,3-Distearoyl-2-oleoyl glycerol is widely used in the chocolate industry as a cocoa butter modifier and an anti-blooming agent[1].
Formula: C57H108O6
References: [1]Wang X, et al. Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food Chem. 2017 Aug 1;228:420-426.
CAS Number: 2846-04-0
Molecular Weight: 889.46
Research Area: Others
Target: Others