Product Description: 5,7,8,3′,4′,5′-Hexamethoxyflavone is a flavonoid that can be isolated from the fresh ripe fruits of Murraya paniculata[1].
Formula: C21H22O8
References: [1]Ferracin R J, et al. Flavonoids from the fruits of Murraya paniculata[J]. Phytochemistry, 1998, 47(3): 393-396.
CAS Number: 80324-51-2
Molecular Weight: 402.39
Research Area: Others
Solubility: 10 mM in DMSO
Target: Others