Product Description: Glu-Glu is a glutamic acid derivative containing amino and carboxyl groups. Glu-Glu is an analogs of acidic tripeptide and can contribute to calcium absorption[1][2].
Formula: C10H16N2O7
References: [1]Guo D, et, al. Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal Microbiota. Mol Nutr Food Res. 2019 Dec;63(24):e1900525./[2]Tamura M, et, al. The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala t) from Beef Soup. Agric. Bioi. Chem. 1989 Jul 6;52(2):319-25./[3]Hou T, et al. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study[J]. Journal of functional foods, 2018, 48: 448-456.
CAS Number: 3929-61-1
Molecular Weight: 276.24
Compound Purity: 98.0
Research Area: Others
Solubility: H2O : 5 mg/mL (ultrasonic)
Target: Amino Acid Derivatives
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