Buffer: 50 mM PBS, 0.1 M NaCl, and 0.01% Thiomersal, pH 7.4
Shelf Life: 1 year from date of receipt
Background: Carboxymethyl-lysine (CML) is an advanced glycation end (AGE) product and generally considered to be the most widely-used marker to assess the presence of AGEs in biological samples and food samples.