Product Description: Diphenyliodonium iodide is an inhibitor of reactive oxygen species (ROS). Diphenyliodonium iodide can inhibit the accumulation of bisdemethoxycurcumin in fresh-cut yam by inhibiting the phenylpropanoid pathway and the biosynthesis of bisdemethoxycurcumin, thereby preventing the yellowing of fresh-cut yam. Diphenyliodonium iodide can be used in medicine and fruit preservation[1].
Formula: C12H10I2
References: [1]Shuang Guo, et al. "The effect of diphenyliodonium iodide treatment on bisdemethoxycurcumin accumulation in fresh‐cut yam." International Journal of Food Science & Technology 57.1 (2022): 566-575.