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Carbohydrates

Carbohydrates

Carbohydrates are an essential component in the metabolism of all living organisms and, as a product of photosynthesis, carbohydrates make up around two thirds of the world's biomass. We offer a wide range of carbohydrates for research. Whether mono- or polysaccharides, glycerides or lipopolysaccharides, we have a comprehensive range of biochemicals as a basis for metabolomics, glycobiology/glycomics, microbiome and nutrition research.

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  1. Fucoidan, CAS 9072-19-9
    Fucoidan, CAS 9072-19-9
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    Sku SACSC-255187A
    Manufact. Skusc-255187A
    Packaging Unit10 g
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  2. Fucoidan, CAS 9072-19-9
    Fucoidan, CAS 9072-19-9
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    Sku SACSC-255187
    Manufact. Skusc-255187
    Packaging Unit500 mg
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  3. Dihydrostreptomycin sesquisulfate, CAS 5490-27-7
    Dihydrostreptomycin sesquisulfate, CAS 5490-27-7
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    Sku SACSC-255099A
    Manufact. Skusc-255099A
    Packaging Unit25 g
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  4. Dihydrostreptomycin sesquisulfate, CAS 5490-27-7
    Dihydrostreptomycin sesquisulfate, CAS 5490-27-7
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    Sku SACSC-255099
    Manufact. Skusc-255099
    Packaging Unit5 g
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  5. D-(-)-Isoascorbic acid, CAS 89-65-6
    D-(-)-Isoascorbic acid, CAS 89-65-6
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    Sku SACSC-255047
    Manufact. Skusc-255047
    Packaging Unit100 g
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  6. Amylose from potato, CAS 9005-82-7
    Amylose from potato, CAS 9005-82-7
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    Sku SACSC-254946A
    Manufact. Skusc-254946A
    Packaging Unit1 g
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  7. Amylose from potato, CAS 9005-82-7
    Amylose from potato, CAS 9005-82-7
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    Sku SACSC-254946
    Manufact. Skusc-254946
    Packaging Unit250 mg
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  8. Verbascose, CAS 546-62-3
    Verbascose, CAS 546-62-3
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    Sku SACSC-253826
    Manufact. Skusc-253826
    Packaging Unit5 mg
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  9. (S)-(-)-3-Benzyloxy-1,2-propanediol, CAS 17325-85-8
    (S)-(-)-3-Benzyloxy-1,2-propanediol, CAS 17325-85-8
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    Sku SACSC-253478
    Manufact. Skusc-253478
    Packaging Unit100 mg
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  10. (S,S)-(-)-1,4-Dimethoxy-2,3-butanediol, CAS 50622-10-1
    (S,S)-(-)-1,4-Dimethoxy-2,3-butanediol, CAS 50622-10-1
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    Sku SACSC-253456
    Manufact. Skusc-253456
    Packaging Unit1 g
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