Product Description: L-Ascorbate oxidase, Cucumber belongs to the family of oxidoreductases acting on diphenols and related substances as donor with oxygen as acceptor. L-Ascorbate oxidase, Cucumber catalyses the oxidation of L‐Ascorbate (HY-B0166) with oxygen to dehydroascorbate with the generation of water. L-Ascorbate oxidase, Cucumber can be used in baking processes and cereal‐based processes[1].
Formula: N/A
References: [1]Silano V, et al. Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne. EFSA J. 2019 Jun 14;17(6):e05740.
CAS Number: 9029-44-1
Molecular Weight: N/A
Research Area: Metabolic Disease
Target: Endogenous Metabolite