Product Description: Thrombin, Pig blood is a key enzyme in the coagulation cascade, responsible for converting fibrinogen into fibrin. Thrombin, Pig blood activates platelet activation, endothelial cell function, and inflammatory responses by binding to PAR-1 and PAR-4, which triggers G protein-coupled signaling pathways. Thrombin, Pig blood holds promise for research in coagulation and inflammation fields[1][2].
Formula: N/A
References: [1]Coughlin SR. Thrombin signalling and protease-activated receptors. Nature. 2000 Sep 14;407(6801):258-64./[2]Lundblad RL, et al. A review of the therapeutic uses of thrombin. Thromb Haemost. 2004 May;91(5):851-60.
CAS Number: 9002-04-4
Molecular Weight: N/A
Compound Purity: 88.00
Research Area: Inflammation/Immunology
Solubility: H2O : ≥ 100 mg/mL
Target: Protease Activated Receptor (PAR)