Product Format: The Galectin-3 protein was lyophilized from a concentrated (1mg/ml) containing 10mM sodium phosphate buffer, pH-7.5 and 50mM NaCl. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Protein Name: Galectin-3
Protein Size: Recombinant
Purity: Greater than 97.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.