Product Description: 4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1].
Applications: COVID-19-anti-virus
Formula: C9H12O2
References: [1]Khafagy EZ, et, al. Inhibition of protein, RNA and DNA synthesis in Escherichia coli by p-methoxyphenethyl alcohol. Biochim Biophys Acta. 1966 Sep;123(3):646-8./[2]Kite GC, et, al. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae). Phytochemistry. 1997 Sep; 46(1): 71-75.
CAS Number: 702-23-8
Molecular Weight: 152.193
Compound Purity: 99.90
Research Area: Infection
Solubility: DMSO : 100 mg/mL (ultrasonic)
Target: Bacterial;DNA/RNA Synthesis