Product Description: Isoflavone is an orally available bioactive component of soy phytoestrogen with lipid-lowering and antioxidant activities. Isoflavone prevents a variety of chronic diseases by regulating fatty acid oxidation in the liver and gene expression in adipose tissue. In addition, isoflavone has important value in the research of cancer and cardiovascular diseases[1][2][3].
Formula: C15H10O2
References: [1]Takahashi Y, et al. Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats. J Nutr Biochem. 2008;19(10):682‐693./[2]Isoflavone./[3]Yousef, et al. "Antioxidant activities and lipid lowering effects of isoflavone in male rabbits." Food and chemical toxicology 42.9 (2004): 1497-1503.