Product Description: 1-Oleoyl-2-linoleoyl-rac-glycerol (DG(18:1/0:0/18:2)) is a diacylglycerol, which is composed of a linoleic acid and an oleic acid. 1-Oleoyl-2-linoleoyl-rac-glycerol can be found in dry-cured ham, and acts as the food additive[1].
Formula: C39H70O5
References: [1]Narváez-Rivas M, et al., Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J Agric Food Chem. 2007 Dec 26;55(26):10953-61.
CAS Number: 106292-55-1
Molecular Weight: 618.97
Research Area: Others
Target: Endogenous Metabolite